We provide a wide range of services

WE BUILD 
Delicious 
Professional 
awesome  
Dining

PRN Chefs Search

Memory care dining program

PRD and Budget assistance

Menu cycle with state requirements

Transition to A la carte Dining

Project Management

Regulation Guidance

10 Page mock survey, kitchen sanitation preparedness and nutritional assessments.

Leadership Training and Coaching

Our services have the power to enhance culinary service, chef development on menus, financials, cooking techniques, plate presentation.

Hospitality training Front of the House

Comprehensive step of service training, dining room set up procedures bar training andf sanitation.

Performance Metrics and Management

This service includes marketing research, analysis and creating marketing plan.

Cost Control and Budgeting

We provide startuppers with all needed assistance in financial, legal and other issues.

Nutrition and compliance

If you have questions or any issues regarding business law this option is for you.

OUR PRICE PLANS

BASIC

$per Hour
Dining consultation
General Dining plan
Dining recommendations
Front of the House Training
POS Implementation
New community acquisition Dining set up and assessment
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CULINARY BASIC

$per Hour
Dining consultations
Basic Kitchen and dining plan
Access to the Menu library
Chef Follow Up
Kitchen Audits
State Survey readiness
Sanitation Audits
Restaurant Equipment Consultation and price comparison
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STANDART

$per Visit
1 to 3 Communities
5 Dining consultations
Customized culinary plan
access to the menu library
5 Chef development consultation
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MULTY-UNIT PREMIUM

$per month
5 or more Communities
10 business consultations
Company Dining program
Units access to the menu library
Monthly culinary training
Front of the House training
Special events planning and execution
Bar set up and training
Dining financial monitoring
Unit Chef Development
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