An unforgettable dining experience begins with an innovative restaurant menu design
Crafting a well-balanced menu for your Culinary program with items that are appealing, delightful, nutritious, and operationally sound.
Culinary development and menu innovation are critical components of your brand’s competitive advantage, growth positioning, and long-term resident retention. We’ve developed thousands of food and beverage programs and menu items for independent living assisted living and memory care.
Budgetary Training: Achieve financial stability without compromising on quality. A consultant can help you optimize your dining services budget, ensuring cost-effective yet delicious meals that satisfy both residents and financial goals.
Menu Cycle and A La Carte Menus: Keep things exciting with a well-planned menu cycle that introduces variety and seasonal delights. Additionally, a Senior Living Dining Consultant can help design a balanced a la carte menu, providing residents with more
Menu Development and PRD Budget Training
Strategic menu collaboration, from idea to implementation.
- Menu Research & Development
- State Approved Cycle menus
- State Survey Preparedness
- Recipe Development and Documentation (Prep Recipes and Plate Assembly Recipes)
- Reports
- Menu Engineering/Optimization
- Menu Insert Design
- Menu Costs/Pricing Strategy
- POS Implementation and Setup
- Branded Forms
